Red Star® All Natural ctive Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed 3 times with potable water to remove any remnants of the growth media. The strain of yeast used has been obtained from nature, and has not been genetically modified. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast. This “natural” product is unique in that no processing aids or pres

*Kosher, Halal, Non-GMO

*Red Star All Natural Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. Yeast should be rehydrated with a minimum of 3.5–4 times its weight in water at 100°–110°F (38°–43°C).

 *Not a genetically modified organism, contains no GMO enzymes 

*Not solvent-extracted, synthetically preserved or irradiated

*Does not contain artificial flavors or colors

*Optimum yeast performance and product quality

*Consistent activity

Packaging: Comes in 50 lb (22 kg 680 g) packages;  convenient for large mixers. Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened

Applications: Bagels, Crusty Bread, Hispanic Products, Multigrain Bread, Pizza, Pretzels, Rolls & Buns, Sourdough, Specialty, Whole Wheat, Crackers, Donuts, Pan Bread, Sweet Bread, Tortilla & Flatbread

Usage: Use at 1.0–3.0% of the total flour weight. Example: 1–3 lbs of Red Star All Natural Active Dry Yeast per 100 lb of flour (200–600 g Red Star All Natural Active Dry Yeast for 20 kg of flour).

Shelf life: 18 months from production date (unopened). Refrigerate after opening at 45 ºF (7 ºC) and seal well. Allow product to temper to room temperature prior to rehydration and use after refrigeration. Refrigeration is not required for unopened packages. 

For detailed information on product functionality, usage, storage and inspiring recipes, view the product page.