Saf-Instant® Red yeast quickly helps lean doughs rise while maintaining a high temperature tolerance. Suited for dough with sugar levels up to 12%. 

*Clean Label, Halal, Kosher, Non-GMO, Vegan

*Consistent leavening results removes guesswork.   

*No need to rehydrate before using. 

*Maintains proper fermentation at higher temperatures.   

Packaging: Comes in a 20 lb (20 x 1 lb vacuum-packed) case. 

Applications: Bagels, Pretzels, Croissant & Pastry, Rolls & Buns, Crusty Bread, Multigrain Bread, Pizza, Pan Bread, Sweet Bread, Tortilla & Flatbread, Whole Wheat Bread, Specialty, Sourdough Bread, Hispanic Products, Crackers, Donuts

Usage: Use 1-3% based on flour weight.

Shelf life: 2 years from production date for unopened packages.

For detailed information on product functionality, usage, storage, and inspiring recipes, view the product page