Red Star® Double-Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity.

* Halal, Kosher, Vegan.

* Specifically suited for applications where the product requires shaping or rolling before baking.

* Particularly appropriate when product requires rapid batter aeration.

Packaging: Comes in a 50 lb (22 kg 680 g) kraft bag

Applications: Quick Breads, Muffins, Biscuits, Scones, Cookies, Pancakes, Waffles, Cake Donuts

Usage: Red Star Double-Acting Baking Powder should be used shortly after mixing due in part to the leavening action occurring on the bench. It is not recommended for use in refrigerated formulations or recipes. Use in batters up to 6% by weight of flour, 4.8 oz (130 g) Red Star Double-Acting Baking

Shelf life: 2 years from production date for unopened packages.

For detailed information on product functionality, usage, storage, and inspiring recipes, view the product page.