Red Star® Diastatic Malt Powder is a freeflowing product, formulated to provide a combination of enzymatic activity and sweetness while enhancing crust color to baked goods.

• Enzymatic action improves mixing and machinability.

 • Supplies fermentable sugars for improved fermentation and flavor.

 • Enhances product coloration

Packaging: Comes in 50 lb bags. 

Applications: Hearth-type products, Breads, Buns. Rolls, Sweet doughs, Crackers

Usage: Use 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use at the same levels and add an additional 4 ounces of water for every pound of dry malt product used

Shelf life: Recommended shelf life for unopened packages is 12 months from date of production

For detailed information on product functionality, usage, storage and inspiring recipes, view the product page.