A dough improver providing dough machinability, strength, and volume to the finished product. To be used to replace MDG’s, SSL, DATEM, and VWG, and help to extend the shelf-life of the final product.

*Provides relaxation

*Extends shelf-life

*Enhances volume

*Halal, Kosher, Non-GMo Certified, Vegan

Packaging: 22.05 lbs. / 10 kg Box

Applications: Hot dog buns, hamburger buns, pan preads

Usage: Use 1% of the total flour weight.

Shelf life: Unopened - Shelf life of 24 months (Cool, dry conditions), 3 months after opening if held in cool, dry conditions.

For detailed information on product functionality, usage, storage, and inspiring recipes, view the product page.