Naturally enhance the flavor in bread, sweet goods, ciabatta, and pizza with devitalized Livendo® Natural Wheat Sourdough .

Livendo® Natural Wheat Sourdough F100 has a high acidity value that provides a sourdough flavor and pronounced color to wheat bread varieties. The product is manufactured by fermenting wheat flour with a proprietary strain of Lactobacillus.

* Kosher Parve

*Can be incorporated directly into the flour

*Makes dough shaping easier

*Adaptable to all breadmaking processes: straight, slow proofing, controlled proofing

*Allows bakers to personalize products with a unique flavor signature

Packaging: Comes in 20 kg (44 lb)  bags. 

Applications: Bagels, Rolls & Buns, Quickbread, Cookies, Cake, Ciabatta, Crusty Bread, Multigrain Bread, Pizza, Pan Bread, Sweet Bread, Whole Wheat, Specialty, Sourdough, Hispanic Products, Crackers, Donuts, Tortilla & Flatbread, Pizza, Pretzels, Croissants & Pastry

Usage: Add directly to flour at 0.5-3% of total flour weight. 

Shelf life: 18 months from production date (unopened). Use up to 1 month after opening. Store in a cool, dry place and seal well. 

For detailed information on product functionality, usage, storage and inspiring recipes, view the product page.