Livendo® Natural Rye Sourdough is a cultured rye flour that’s been dried to use in sourdough applications or to enrich the taste, texture and color of recipes. 

*Non-GMO, Kosher, Halal, Vegan, Clean Label

*Heat-treated to preserve taste and extend shelf-life. 

*Fruity, Roasted Malt, Sourdough, Rye sensory notes 

*Ready to use in powder form

Packaging: Comes in 20 kg bags. 

Applications: Bagels, Rolls & Buns, Quickbread, Cookies, Cake, Crusty Bread, Multigrain Bread, Pizza, Pan Bread, Sweet Bread, Whole Wheat, Specialty, Sourdough, Hispanic Products, Crackers, Donuts, Tortilla & Flatbread, Pretzels, Croissants & Pastry

Usage: Add directly to flour at 1-3% of total flour weight. 

Shelf life: 18 months from production date (unopened). Use up to 1 month after opening. Store in a cool, dry place and seal well. 

For detailed information on product functionality, usage, storage and inspiring recipes, view the product page.