For a mild sourdough flavor in high-demand baked goods, choose Livendo® Durum Wheat Mild for consistent results every time!

*Non-GMO, Kosher, Halal, 

 *Can be incorporated directly into the flour

*Makes dough shaping easier

*Adaptable to all breadmaking processes: straight, slow proofing, controlled proofing

*Allows bakers to personalize products with a unique flavor signature

Packaging: Comes in 20 kg (44 lb 1.4 oz) kraft bag

Applications: Artisan breads and rolls, Bagels, Rolls & Buns, Quickbread, Crusty Bread, Multigrain Bread, Pizza, Pan Bread, Sweet Bread, Whole Wheat, Specialty, Sourdough, Hispanic Products, Crackers, Donuts, Tortilla & Flatbread, Pretzels, Croissants & Pastry

Usage: Add directly to the flour at 2.0 – 4.0% of the total flour weight.

Shelf life: 18 months from production date (unopened). Use up to 1 month after opening. Store in a cool, dry place and seal well. 

For detailed information on product functionality, usage, storage and inspiring recipes, view the product page.