Extend shelf-life and improve dough volume and texture with Saf Pro® Softness 4.1+V Improver, a clean label, non-GMO dough conditioner. 

*Kosher, Halal, Vegan, Non-GMO, Clean Label

*Products last longer on shelves to keep consumers happy. 

* Supports gas retention and improved volume of finished baked goods.

*Effective in a variety of baked goods like pan bread, buns, flatbreads, and cookies. 

Packaging: Comes in a 10 kg box.  

Applications: Bagels, Croissants & Pastry, Crusty Bread, Hispanic Products, Multigrain Bread, Pan Bread, Pizza, Pretzels, Rolls & Buns, Sourdough, Specialty, Sweet Bread, Tortilla & Flatbread, Whole Wheat, Donuts

Usage: Add directly to the flour at 0.25% of the total flour weight.

Shelf life: 2 years from production date (unopened). Use up to 3 months after opening. 

For detailed information on product functionality, usage, storage and inspiring recipes, view the product page.