A bolillo base that improves dough handling, provides flavor, enhances volume, and extends the shelf life of the finished product.

*Clean Label, Halal, Kosher, Non-GMO, Vegan

* Improves dough handling and processing.

*Enhances the volume of the bolillo for a more consistent final product.

*Improves crumb softness and extends the shelf life.

Packaging: Comes in a 50 lb (22.7 kg) kraft bag

Applications: Azteca™ Bolillo Base is recommended for Bolillos.

Usage: Add directly to the flour at 6.0% of the total flour weight.

Shelf life: 2 years from production date for unopened packages or 1 month once opened.

For detailed information on product functionality, usage, storage, and inspiring recipes, view the product page.