Add Saf Pro® Relax+YF deactivated yeast to reduce damage to dough during production while adding yeast flavor. 

*Makes baked goods more visually appealing by reducing tearing and shrinkage. 

*Shortens mixing time and decreases need for ice.  

*Use in a variety of products like buns, pizza, laminated items, and specialty products. 

*Includes all the benefits of a relaxer with a familiar yeast flavor. 

Packaging: Comes in 50 lb bags. 

Applications: Bagels, Pretzels, Croissants & Pastry, Rolls & Buns, Crusty Bread, Multigrain Bread, Pizza, Pan Bread, Sweet Bread, Tortilla & Flatbread, Whole Wheat, Specialty, Sourdough, Hispanic Products, Crackers, Donuts

Usage: Add directly to the flour at 0.5-1.5% of the total flour weight.

Shelf life: 2 years for unopened packages. 

For detailed information on product functionality, usage, storage and inspiring recipes, view the product page.